Sober tones, citrus plants, grand piano and wrought iron chairs with soft cushions, make up our splendid panoramic “Orangerie” which overlooks the whole valley where Monviso dominates. .
The gourmet restaurant with open kitchen is led by Roberto Di Pinto, renowned chef of Sine by Di Pinto in Milan and has Luca La Peccerella as frontman of the kitchen, a chef who has been part of his brigade for several years.
An elegant and refined cuisine that has Italian tradition as its foundation. Roberto’s Neapolitan origins and a link with the territory, has been translated into contemporary dishes that speak to both an Italian and an international audience.
A la carte menu flanked by two tasting menù, “Piacere Roberto” (7 dishes) and “Piacere Luca” (freehand), to which is added a simpler daily proposal for lunch and a Sunday brunch focused on territoriality and families Finally, there is also a Chef’s table that seats up to 6 people for those who want an experience with direct contact with the chef.
Always led by Roberto Di Pinto, in collaboration with Vurria Milano.
Neapolitan pizza in a dozen versions, even in smaller formats, five traditional and five more gourmet, dedicated both to the Langhe and to Roberto’s origins. Light and digestible dough, thanks to a 48 hour levitation process, which also allows the use of a smaller quantity of yeast.
Daily snacks and tapas prepared directly on the fire of the kamado, together with smaller pizzas for those who want a more informal dinner or simply something tasty to accompany a glass of Alta Langa. The perfect mix to fully enjoy the sunset in the delightful and shaded outdoor lounge, or inside, where the green and red tones, the imposing counter covered in green onyx, niches and refined hand-painted details on the walls characterize the “Crystal Bar”.
In addition to classics prepared to perfection, we pride ourselves on our signature cocktails created by Domenico Carella (owner and bar manager of Carico in Milan).