Sober tones, citrus plants in the splendid “Orangerie”, the gourmet restaurant with open kitchen lead by Roberto Di Pinto.


A new luxury structure in the heart of the Langhe, born from the renewal of an old 17th century farmhouse, where taste, atmosphere, pleasure and relaxation blend peacefully in a sustainable vision.


Always led by Roberto Di Pinto, in collaboration with Vurria Milano. Neapolitan pizza in a dozen versions, traditional and gourmet, dedicated both to the Langhe and to Roberto’s origins.

Il Relais riapre

il 25 marzo

Non vediamo l’ora di rivedervi. A presto!