RESTAURANTS
THE ATELIER OF TASTE
L'Orangerie
Sober tones, citrus plants, grand piano and wrought iron chairs with soft cushions, make up our splendid panoramic “Orangerie” which overlooks the whole valley where Monviso dominates.
The gourmet restaurant with open kitchen is led by Luca La Peccerella, neapolitan chef who has gained several experiences in renowned Italian restaurants
Cuisine and menu
The cuisine demonstrates a strong connection to the chef’s homeland, a distinctly Mediterranean inspiration that also generously embraces the Langhe region and its extraordinary produce. The à la carte menu is complemented by a tasting menu, as well as a Sunday brunch focused on local specialties and family dining.
A Chef’s Table seats up to six people for those seeking a hands-on experience with the chef.
Alta Langa brunch
Sunday is feast, happiness and conviviality and for us it means brunch. The complete facility from restaurant to bar and garden is equipped with buffet island with local specialities, Italian traditional dishes, fine refined cheese, oysters and raw fish, crepes prepared on the spot and cotton candy not just for kids.
Pizzeria & All Day
Crystal Bar & Lounge
For those who want something tasty to accompany a glass of Alta Langa, the Crystal Bar offers the perfect mix to enjoy the sunset in the delightful and shaded outdoor lounge, or inside, where the green and red tones, the imposing counter covered in green onyx, and refined hand-painted details on the walls characterize the “Crystal Bar”.
In addition to classics drinks prepared to perfection, we pride ourselves on our signature cocktails created by Domenico Carella (owner and bar manager of Carico in Milan).
We are proud to have Ruinart as our house champagne.
Reservation and Information
L'Orangerie
| Lunedì | 77.30 pm – 10 pm |
| Martedì | closed |
| Mercoledì | closed |
| Giovedì | 7.30 pm – 10 pm |
| Venerdì | 12.30 pm – 2 pm / 7.30 pm – 10 pm |
| Sabato | 12.30 pm – 2 pm / 7.30 pm – 10 pm |
| Domenica | 12.30 pm – 2 pm (only brunch) |