The cuisine proposal is elegant and refined and has in its foundations the Italian tradition, Luca’s Campanian origins and a strong bond with the territory. This translates into contemporary dishes that speak to both an Italian and international audience. The à la carte menu is accompanied by two tasting itineraries: the signature “Piacere Luca”, a 6-course menu; “Orto” instead wants to enhance and exalt each meat or fish dish with the ingredients that our garden provides daily, to which is added a Sunday brunch focused on the territory and families. Chef’s table up to 6 people for those who want an experience in direct contact with the chef. We are proud to have Ruinart as our house champagne.